张氏食光

家的味道,光阴里的烟火。

煎牛排前要用腌制,两面均匀的撒上海盐,放冰箱冷藏室24小时

牛排

Bill Zhang
Bill Zhang
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炖菜

Bill Zhang
Bill Zhang
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炒菜

Bill Zhang
Bill Zhang
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Bill Zhang
Bill Zhang
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主食

Bill Zhang
Bill Zhang
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调料

Bill Zhang
Bill Zhang
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